Indulge in the refreshing and healthy flavors of our oil-free Pea and Mint Soup. It is packed with nutrient-rich peas and infused with the aromatic essence of mint. This soup is a perfect choice for a light and nourishing meal.podsedák do auta buccini 31cm rent studio london short term uchwyt do szlifierki kątowej 230 Amazon cykelhjelm med katte øre chaussures pataugas femme France kostiumy kąpielowe bonprix allegro accessori per chitarra acustica elettrificata brother dcp l3550cdwj1 Poland meber sedie portantine sukienki w groszki duże rozmiary lumière sur terrasse gustavsberg nordic toilet manteau armand thiery femme soldes lope de vega dáma chudáček botte homme chelsea France
From its vibrant green hue to its irresistible taste, this soup will surely delight your taste buds and provide energy. Whether you are seeking a quick lunch or a starter for a dinner party, our Pea and Mint Soup is an excellent choice.
How to Prepare Oil-Free Pea and Mint Soup?
Pea and Mint Soup is believed to have originated in England. It is a popular choice in the United States, particularly during the spring and summer. Its refreshing flavors and light texture make it suitable for lunch and dinner.
Ingredients
Cooking Instructions
Step #1
At First, in a large pot, add the chopped onion and minced garlic. Then sauté over medium heat until the onion becomes translucent.
Step #2
Next, add the diced potato and peas to the pot. Stir and cook for a few minutes.
Step #3
After that, pour in the vegetable broth, ensuring that the peas and potato are fully submerged. Bring the mixture to a boil.מעבד gb ram guess slippers przez te dresy zielone اضاءة بالطاقة الشمسية ساكو console wii miglior prezzo amazon aufgesetzte tasche mit futter nähen hero 8 diving case parasoles quito тример бош кауфланд tommy hilfiger обувь отзывы מזוודות קשיחות קופון delonghi lattissima one kinderwagen peg perego pliko p3 logitech dongle haider maula mp3
Step #4
Then reduce the heat and let the soup simmer for 15-20 minutes or until the peas and potato are tender.
Step #5
Gradually, stir in the chopped mint leaves and simmer for 2-3 minutes to allow the flavors to meld.
Step #6
Then, remove the pot from heat and let the soup cool slightly.
Step #7
Next, carefully blend the soup until smooth and creamy using an immersion or a regular blender.
Step #8
Then, season with salt and pepper to taste. Finally, Serve the Pea and Mint Soup hot, garnished with a sprig of fresh mint if desired.
Pro Tip
For an extra burst of freshness, garnish your Pea and Mint Soup with a drizzle of lemon juice before serving. It will elevate the flavors and add a zesty twist to the dish.
Time Details
35 minutes
10 minutes
25 minutes
120 Kcal
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Health Benefits of Oil-Free Pea and Mint Soup
Pea and mint soup offer several health benefits, especially when prepared without oil. By incorporating oil-free pea and mint soup into your diet, you can enjoy these health benefits.
It retains its nutrient content, potential weight management support, digestive health advantages, antioxidant properties, and anti-inflammatory effects.
Here are some potential benefits:
Nutrient-rich
Peas, the main ingredient in pea and mint soup, are packed with essential nutrients such as vitamins minerals and fiber for maintaining overall health
Weight management
Pea and mint soup without oil is low in calories and fat.
Digestive health
The fiber content in peas helps support a healthy digestive system by promoting regular bowel movements and preventing constipation.
Antioxidant properties
Peas contain antioxidants, that help to reduce the risk of chronic diseases.
Anti-inflammatory effects
Mint, a common ingredient in pea and mint soup, possesses anti-inflammatory properties to reduce inflammation.
Best Appetizing Pea and Mint Soup Recipe
Course: Lunch, DinnerCuisine: American10
minutes25
minutes120
kcal35
minutesOur Pea and Mint Soup is a delightful addition to any meal. Its smooth and creamy texture is bound to leave you feeling satisfied and nourished.
Ingredients
500g peas (fresh or frozen)
One onion, finely chopped
Two cloves of garlic, minced
One potato, peeled and diced
4 cups vegetable broth
1 cup fresh mint leaves, chopped
Salt and pepper to taste
Directions
- At First, in a large pot, add the chopped onion and minced garlic. Then sauté over medium heat until the onion becomes translucent.
- Next, add the diced potato and peas to the pot. Stir and cook for a few minutes.
- After that, pour in the vegetable broth, ensuring that the peas and potato are fully submerged. Bring the mixture to a boil.
- Then reduce the heat and let the soup simmer for 15-20 minutes or until the peas and potato are tender.
- Gradually, stir in the chopped mint leaves and simmer for 2-3 minutes to allow the flavors to meld.
- Then, remove the pot from heat and let the soup cool slightly.
- Next, carefully blend the soup until smooth and creamy using an immersion or a regular blender.
- Then, season with salt and pepper to taste. Finally, Serve the Pea and Mint Soup hot, garnished with a sprig of fresh mint if desired.
Pro Tip
- For an extra burst of freshness, garnish your Pea and Mint Soup with a drizzle of lemon juice before serving. It will elevate the flavors and add a zesty twist to the dish.
Nutrition Facts
1 servings per container
- Amount Per ServingCalories120
- % Daily Value *
- Total Fat
1g
2%
- Saturated Fat 0g 0%
- Cholesterol 0mg 0%
- Sodium 400mg 17%
- Total Carbohydrate
25g
9%
- Dietary Fiber 5g 20%
- Sugars 0g
- Protein 6g 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Conclusion
Incorporating the vibrant colors and fresh flavors of peas and mint, our Pea and Mint Soup is a delightful addition to any meal.
Its smooth and creamy texture is bound to leave you feeling satisfied and nourished. Whether you are a fan of soups or simply looking for a healthy and tasty dish, try this oil-free recipe!
FAQ:
Can I use frozen peas instead of fresh ones?
Yes, frozen peas work just as well in this recipe. Defrost them before adding them to the pot.
Can I substitute the vegetable broth with chicken broth?
Certainly! Feel free to use chicken broth if you prefer a non-vegetarian soup version.
Can I make this soup ahead of time?
Absolutely! This soup can be prepared in advance and stored in the refrigerator for up to 3 days. Just reheat it before serving.
Is it necessary to blend the soup, or can I leave it chunky?
Blending the soup will give it a smooth and creamy consistency. However, if you prefer a chunky texture, you can skip the blending step and enjoy it as it is.
Can I freeze the Pea and Mint Soup?
Yes, you can freeze this soup. Allow it to cool completely, transfer it to freezer-safe containers. Thaw and reheat before serving.
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