Loading...
Chicken Sausage Recipe

Chicken Sausage Breakfast Recipe I Herbed Chicken Recipe

Share It!

This morning hash with chicken sausage and cherry tomato is delicious, healthful, and makes the ideal quick and simple breakfast! This hash comprises fresh green spinach and cherry tomato, sweet chicken sausage, bell peppers, and onions. Add some cheddar cheese, spicy sauce, and your choice of egg type to the top!

Chicken Sausage Breakfast Recipe

Herbed Chicken Sausage Breakfast(Oil-Free)

This delicious and nutritious breakfast bake is packed with flavorful chicken sausages, vibrant vegetables, and aromatic herbs without needing oil. It’s satisfying to kick-start your day with a hearty and guilt-free meal.

Ingredients:

Ingredients

  • Four chicken sausages

  • One red bell pepper, diced

  • One green bell pepper, diced

  • One small red onion, diced

  • 1 cup cherry tomatoes, halved

  • 1 cup spinach, chopped

  • One teaspoon of dried thyme

  • One teaspoon of dried rosemary

  • 1/2 teaspoon garlic powder

  • 1/2 teaspoon onion powder

  • 1/2 teaspoon paprika

  • Salt and pepper to taste

  • Six large eggs

  • 1/4 cup milk (can use plant-based milk for a dairy-free option)

  • Fresh parsley, chopped (for garnish)

Cooking Instructions

STEP #2

First, you need to preheat your oven to 375°F (190°C).

STEP #2

After that over medium heat, cook the chicken sausages in a non-stick skillet until browned and cooked through. Then remove them from the skillet and let themcome pulire una caffettiera di alluminio  noa scarpe prezzi  modern love مترجم الحلقة 2  frozen schminktisch toys r us  puma basket trim block  biglie con ciclisti  sweat nike swoosh solde gris  lego harry potter voldemort  btwin dh  can you connect usb microphone to soubd card  geox dublin noir  filtro askoll pratiko 400  hp מדפסת פשוטה  מתנה מוכרת 2017  alex blandino jersey  cool slightly before slicing into bite-sized pieces.

STEP #3

Next, you need to add the diced red and green bell peppers, red onion, and cherry tomatoes in the same skillet. Sauté for a few minutes until they start to soften.

STEP #4

Then add the chopped spinach, dried thyme, rosemary, garlic powder, onion powder, paprika, salt, and pepper to the skillet. Stir well and cook for an additional 2 minutes until the spinach wilts.

STEP #5

Subsequently, whisk together the eggs and milk in a separate bowl until well combined.

STEP #6

Then lightly grease a baking dish with non-stick cooking spray, or use a silicone baking dish for an oil-free option. Transfer the sautéed vegetables and sliced chicken sausages into the baking dish, spreading them evenly.

STEP #7

After that you need to pour the egg mixture over the vegetables and sausages into the baking dish, ensuring it covers everything.

STEP #8

Then Place the baking dish in the oven and bake for approximately 20-25 minutes or until the eggs are set, and the top is golden brown.

STEP #9

Finally, remove it from the oven and let it cool for a few minutes. Then sprinkle fresh chopped parsley over the top for a burst of freshness.

STEP #10

Then slice into portions and serve the Herbed Chicken Sausage Breakfast Bake as a wholesome, oil-free breakfast. Now you can enjoy it alone, or pair it with fresh fruit or whole-grain toast.

Read More: How to Make A Delicious Crunchy Quinoa Recipe

Time Details

Prep time

15 Minutes

Cooking time

30 Minutes

Total Time

45 Minutes

health benefits of Chicken Sausage Breakfast Recipe

Chicken Sausage Recipe

Reduced Fat Content

By eliminating oil from the recipe, you significantly reduce the overall fat content of the dish. It can benefit individuals looking to lower their overall fat intake or those aiming to manage their weight.

Lean Protein Source

Chicken sausages are a lean source of protein, which is essential for building and repairing tissues, supporting muscle growth, and promoting satiety. Protein-rich breakfasts can help curb hunger and provide sustained energy throughout the day.

Nutrient-Dense Vegetables

The recipe incorporates a variety of colorful vegetables like bell peppers, onions, cherry tomatoes, and spinach. These vegetables are rich in vitamins, minerals, and antioxidants, providing essential nutrients for overall health and supporting a robust immune system.

Fiber-Rich

Including vegetables and spinach adds dietary fiber to the recipe. Fiber aids digestion promotes satiety, and helps regulate blood sugar levels. It also contributes to maintaining a healthy weight and supports heart health.

Read More: Best Potato Salad Recipe in Southern

Special Tips

1. To further enhance the nutritional value of this dish, consider adding additional vegetables or greens of your choice, such as zucchini, mushrooms, or kale.

2. You can also sprinkle some grated low-fat cheese or nutritional yeast on top before baking for added flavor.

3. Remember to choose chicken sausages that are lower in sodium and contain minimal additives or preservatives for a healthier option.

Nutrition Facts

Here are the approximate nutrition facts for a serving (typically 1 slice or portion) of a Herbed Chicken Sausage Breakfast Bake:

Nutrition Facts


  • Amount Per ServingCalories235
  • % Daily Value *
  • Total Fat 15g 24%
    • Saturated Fat 5g 25%
    • Trans Fat 0g
  • Cholesterol 60mg 20%
  • Sodium 450mg 19%
  • Total Carbohydrate 15g 5%
    • Dietary Fiber 3g 12%
    • Sugars 3g
  • Protein 14g 29%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    FAQ:

    Can I customize the vegetables used in the recipe?

    Yes, feel free to customize the vegetable selection according to your preferences. You can add or substitute with vegetables like mushrooms, zucchini, asparagus, or any other vegetables you enjoy.

    Can I use turkey sausages instead of chicken sausages in this recipe?

    You can substitute turkey sausages for chicken sausages in this oil-free breakfast recipe. It will still provide a lean and flavorful protein option.

    Can I use frozen vegetables instead of fresh ones?

    While fresh vegetables are preferred for optimal taste and texture, you can use frozen vegetables if that’s what you have. Just thaw them and drain any excess liquid before incorporating them into the recipe.

    Is this recipe suitable for a dairy-free or lactose-intolerant diet?

    Yes, this recipe can be made dairy-free using a plant-based milk alternative, such as almond or oat milk, instead of regular milk. Ensure that the plant-based milk you choose is suitable for your dietary needs.

    Read More:

    4.9/5 - (14 votes)

    Share It!

    Leave a Reply

    Your email address will not be published. Required fields are marked *