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Best Tomato Zucchini Recipe with Onion [Medley]

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Looking for a healthy and flavorful dish that’s easy to prepare? Our Oil-Free Tomato Zucchini Recipe Medley is a must-try. It is bursting with vibrant colors and rich flavors. The recipe is perfect for both lunch and dinner.podsedák do auta buccini 31cm rent studio london short term uchwyt do szlifierki kątowej 230 Amazon cykelhjelm med katte øre chaussures pataugas femme France kostiumy kąpielowe bonprix allegro accessori per chitarra acustica elettrificata brother dcp l3550cdwj1 Poland meber sedie portantine sukienki w groszki duże rozmiary lumière sur terrasse gustavsberg nordic toilet manteau armand thiery femme soldes lope de vega dáma chudáček botte homme chelsea France

Tomato Zucchini Recipe

The Oil-Free Tomato Zucchini Recipe Medley is a vibrant and healthy dish that combines fresh zucchini, cherry tomatoes, and aromatic herbs. Simmered to perfection, it’s a burst of Mediterranean flavors without oil.

Let’s dive into this culinary delight!

How to Cook Oil-Free Tomato Zucchini Recipe [Medley]?

The oil-free Tomato Zucchini Recipe Medley is a versatile dish inspired by Mediterranean cuisine. In the USA, it has gained popularity as a healthy and delicious option for both lunch and dinner.

Tomato Zucchini Recipe

Its origin can be traced back to Mediterraneanמעבד gb ram  guess slippers  przez te dresy zielone  اضاءة بالطاقة الشمسية ساكو  console wii miglior prezzo amazon  aufgesetzte tasche mit futter nähen  hero 8 diving case  parasoles quito  тример бош кауфланд  tommy hilfiger обувь отзывы  מזוודות קשיחות קופון  delonghi lattissima one  kinderwagen peg perego pliko p3  logitech dongle  haider maula mp3  countries like Greece and Italy, where fresh produce and herbs are abundant. It is now a staple in their cuisine.

Ingredients

Two medium zucchinis, sliced into rounds

2 cups cherry tomatoes, halved

One red onion, thinly sliced

Three cloves garlic, minced

One teaspoon of dried basil

One teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Cooking Instructions

Step #1

Prepare the Vegetables

First start by slicing the zucchini into rounds and halving the cherry tomatoes. Thinly slice the red onion and mince the garlic cloves.

Step #2

Sauté the Onion and Garlic

Then add the sliced red onion and minced garlic in a large, non-stick skillet over medium heat. Gradually sauté for 2-3 minutes until the onion becomes translucent.

Tomato Zucchini Recipe
Step #3

Add Zucchini and Tomatoes

Next, add the sliced zucchini and halved cherry tomatoes to the skillet. After that sprinkle with dried basil, dried oregano, salt, and pepper. Subsequently, stir well to combine.

Step #4

Cook and Simmer

Gradually reduce the heat to medium-low and cover the skillet. Then allow the mixture to simmer for 15-20 minutes. Then stir it gently until the zucchinis are tender and the tomatoes are soft and juicy.

Tomato Zucchini Recipe
Step #5

Serve

Finally, transfer the Oil-Free Tomato Zucchini Recipe Medley to a serving dish once cooked. Garnish with fresh basil leaves for a burst of flavor.

Pro Tip                                                                      

For added depth of flavor, you can sprinkle some nutritional yeast on top of your Tomato Zucchini Medley. It enhances the taste and provides a cheesy, umami kick.

Time Details

Total Time

30 minutes

Prep time

10 minutes

Cooking time

20 minutes

Calories

80 Kcal

Read More Delicious and Tasty Lunch Recipes:

How to Store Fresh and Leftover Zucchini

To store Fresh one

  • Keep fresh zucchini whole, dry, and unwashed in a bag with one end open in the refrigerator crisper drawer.

To store leftovers

  • Use an airtight container in the fridge for up to 4 days.
  • Reheat in the microwave or oven at 350°F for 10 minutes.

Health Benefits of Tomato Zucchini Recipe [Medley]

The Oil-Free Tomato Zucchini Recipe Medley is not just a delightful culinary experience. It also offers an array of health benefits that make it an excellent addition to your diet. This Mediterranean-inspired dish is rich in fresh vegetables and herbs. It brings flavor and wellness to your plate.

Low in Calories

This recipe is naturally low in calories, making it a perfect choice for those watching their weight.

High in Fiber

Zucchinis and tomatoes are rich in dietary fiber, which supports digestive health.

Heart-Friendly

The absence of added oil in this recipe reduces saturated fat content, contributing to heart health

Nutrient-Rich

Zucchinis and tomatoes are packed with essential vitamins and antioxidants.

Hydration

With its high water content, this recipe aids in hydration, helping you stay refreshed and energized throughout the day.

Improved Skin Health

The antioxidants in tomatoes and zucchini can contribute to healthier, more radiant skin.

Blood Sugar Control

The fiber content in this dish helps stabilize blood sugar levels.

Tomato Zucchini Recipe

Best Tomato Zucchini Recipe with Onion [Medley]

Course: DINNER, LUNCHCuisine: American
Prep time

10

minutes
Cooking time

20

minutes
Calories

80

kcal
Total time

30

minutes

The Oil-Free Tomato Zucchini Recipe Medley is not just a delightful culinary experience. It also offers an array of health benefits that make it an excellent addition to your diet.

Ingredients

  • Two medium zucchinis, sliced into rounds

  • 2 cups cherry tomatoes, halved

  • One red onion, thinly sliced

  • Three cloves garlic, minced

  • One teaspoon of dried basil

  • One teaspoon dried oregano

  • Salt and pepper to taste

  • Fresh basil leaves for garnish

Directions

  • Prepare the Vegetables: First start by slicing the zucchini into rounds and halving the cherry tomatoes. Thinly slice the red onion and mince the garlic cloves.
  • Sauté the Onion and Garlic: Then add the sliced red onion and minced garlic in a large, non-stick skillet over medium heat. Gradually sauté for 2-3 minutes until the onion becomes translucent.
  • Add Zucchini and Tomatoes: Next, add the sliced zucchini and halved cherry tomatoes to the skillet. After that sprinkle with dried basil, dried oregano, salt, and pepper. Subsequently, stir well to combine.
  • Cook and Simmer: Gradually reduce the heat to medium-low and cover the skillet. Then allow the mixture to simmer for 15-20 minutes. Then stir it gently until the zucchinis are tender and the tomatoes are soft and juicy.
  • Serve: Finally transfer the Oil-Free Tomato Zucchini Recipe Medley to a serving dish once cooked. Garnish with fresh basil leaves for a burst of flavor.

Pro Tip

  • For added depth of flavor, you can sprinkle some nutritional yeast on top of your Tomato Zucchini Medley. It enhances the taste and provides a cheesy, umami kick.

Conclusion

The Oil-Free Tomato Zucchini Recipe Medley is not just a delicious culinary creation. It is a wholesome choice for your well-being. Its low-calorie, heart-friendly, and fiber-rich ingredients. Its versatility in accommodating dietary preferences makes it a go-to option for those seeking both flavor and health in their meals.

Enjoy the goodness of this Mediterranean-inspired dish and reap the benefits it brings to your plate and overall health. Try Now!!

Nutrition Facts

1 servings per container


  • Amount Per ServingCalories80
  • % Daily Value *
  • Total Fat 0g 0%
    • Saturated Fat 0g 0%
  • Cholesterol 0mg 0%
  • Sodium 0mg 0%
  • Total Carbohydrate 18g 6%
    • Dietary Fiber 4g 16%
    • Sugars 8g
  • Protein 3g 6%

    * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    FAQ:

    Can I use other herbs in this recipe?

    Yes. you can experiment with herbs like thyme, rosemary, or parsley for different flavor profiles.

    Is it suitable for a vegan diet?

    The recipe is entirely vegan.

    Can I add other vegetables to this medley?

    You can customize it with your favorite vegetables like bell peppers or mushrooms.

    What can I serve it with?

    It pairs well with quinoa, brown rice, or a side of crusty bread.

    How do I store leftovers?

    You can store in an airtight container in the refrigerator for up to three days.

    Read More Delicious Dinner Recipes:

    5/5 - (13 votes)

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