in 2013 a cronut is a pastry that was created by chef Dominique Ansel. It is a hybrid between a croissant and a donut, hence the name “cronut.” The cronut recipe became extremely popular and gained worldwide attention shortly after its creation.
The pastry is made by taking laminated dough, which is similar to the dough used in croissants, and frying it in the shape of a donut. The cronut has a flaky, buttecome pulire una caffettiera di alluminio noa scarpe prezzi modern love مترجم الحلقة 2 frozen schminktisch toys r us puma basket trim block biglie con ciclisti sweat nike swoosh solde gris lego harry potter voldemort btwin dh can you connect usb microphone to soubd card geox dublin noir filtro askoll pratiko 400 hp מדפסת פשוטה מתנה מוכרת 2017 alex blandino jersey ry texture like a croissant but is shaped like a donut, with layers of dough and a sweet filling. After frying, it is often rolled in sugar and filled with various flavored creams or ganaches.
Due to its unique and innovative concept, cronuts have gained a reputation as a trendy and sought-after dessert. They are often featured in bakeries and pastry shops, and their popularity has inspired many imitations and variations on the original cronut recipe.
Is This a Healthy Recipe?
Cronuts are considered a decadent and indulgent treat rather than a healthy food option. They are high in calories, fat, and sugar due to the butter and sugar used in the dough, as well as the sweet fillings and toppings. Consuming cronuts regularly as part of a balanced diet can contribute to weight gain and other health issues associated with excessive intake of unhealthy fats and sugars.
If you’re looking for healthier alternatives, it’s best to opt for foods that are lower in fat and sugar. There are plenty of other delicious and nutritious options available, such as fresh fruits, whole grains, and low-fat dairy products. It’s always a good idea to enjoy cronuts and similar treats in moderation as an occasional indulgence rather than as a regular part of your diet.
How to Make A cronut Recipe
Ingredients
| Name of Ingredients | Amount |
|---|---|
| All-purpose flour | 2 and ¾ cups (350g) |
| Granulated sugar | ¼ cup (50g) |
| Salt | 1 teaspoon |
| Instant yeast | 2 and ¼ teaspoons (7g) |
| Warm water | ½ cup (120ml) |
| Warm milk | ⅔ cup (160ml) |
| Egg | 1 large egg |
| Unsalted butter, softened | 2 tablespoons |
For the butter layer
Unsalted butter, cold – 1 cup (225g)
For Frying and Finishing
1. Vegetable oil for frying
2. Granulated sugar for rolling
3. Your choice of filling (pastry cream, chocolate ganache, fruit jam)
Cooking Instructions
1. Take a large mixing bowl and add in flour, sugar, salt, and instant yeast.
2. In a separate bowl, whisk together warm water, warm milk, egg, and softened butter.
3. Gradually add the wet ingredients to the dry ingredients and mix until a soft dough forms.
4. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
5. Shape the dough into a ball and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1-2 hours until it doubles in size.
6. While the dough is rising, prepare the butter layer. Place the cold butter between two sheets of plastic wrap or parchment paper and pound it with a rolling pin until it forms a square about ½ inch (1.3cm) thick. Place it in the refrigerator to chill.
7. Once the dough has doubled in size, punch it down and roll it out on a lightly floured surface into a rectangle about ½ inch (1.3cm) thick.
8. Take the chilled butter layer out of the refrigerator and place it in the center of the dough rectangle. Fold the edges of the dough over the butter, sealing it completely.
9. Roll out the dough-butter combination into a larger rectangle, about ½ inch (1.3cm) thick.
10. Fold the dough into thirds, like a letter. This completes the first turn. Wrap the dough in plastic wrap and refrigerate for 30 minutes.
11. Repeat the rolling and folding process (second turn), then refrigerate for another 30 minutes.
12. Repeat the rolling and folding process once more (third turn), then refrigerate for at least 1 hour or overnight.
13. After the dough has rested, roll it out on a lightly floured surface to about ½ inch (1.3cm) thick.
14. Cut out circles using a donut cutter or two different-sized round cutters, creating the cronut shape. Place the cronuts on a baking sheet lined with parchment paper, cover with a clean kitchen towel, and let them rise for about 1-2 hours until they become puffy.
15. Heat vegetable oil in a large pot or deep fryer to approximately 350°F (175°C). Carefully lower the cronuts into the hot oil, frying them for about 2-3 minutes on each side until they turn golden brown.
16. Remove the cronuts from the oil using a slotted spoon and place them on a paper towel-lined tray to absorb excess oil.
17. While the cronuts are still warm, roll them in granulated sugar to coat them evenly.
18. Once the cronuts have cooled slightly, you can fill them with your choice of filling. Use a piping bag fitted with a small round tip to inject the filling into the cronuts. You can use traditional fillings like pastry cream or fruit jam, or get creative with flavors like chocolate ganache or flavored creams.
19. Serve the cronuts immediately while they are still fresh and enjoy!
Remember, this recipe is a basic guide, and you can experiment with flavors and fillings to create your own unique cronut variations. It is important to note that making cronuts requires skill and practice, especially when it comes to the laminating process. Be patient and follow the instructions carefully to get the best results.
What is the Best Time to Eat Cronut?
The best time to eat a cronut, a popular pastry, largely depends on personal preference. However, here are a few suggestions:
Breakfast:
Since cronuts have a flaky croissant-like texture, they can make for a delightful breakfast treat. Enjoying a cronut in the morning with a cup of coffee or tea can be a great way to start your day.
Afternoon snack:
If you’re in need of a pick-me-up during the afternoon, having a cronut as a snack can be a delicious treat. It can provide a burst of energy and satisfy your sweet tooth.
Dessert:
Cronuts can also serve as a delectable dessert. Whether you’re having a dinner party or simply want to indulge in something sweet after a meal, a cronut can be a delightful choice.
Ultimately, the best time to eat a cronut depends on your personal preferences and the occasion.
Read More: Easy Cronut Recipe